Our flavor list ranges from Vanilla Frosting and Chocolate Cake, to Blueberry-Lavender-Chocolate Ganache and Vanilla Latte Cake. Below is a list of flavors we have made in the past, but is by no means the final list of what we could make! Unlike other cake shops, you are not confined to a set list of flavors. If you do not see what you are looking for, send us a request! We will head into the kitchen and get creative!
Our cakes are all moist, rich and delicious! Using only the best ingredients, each cake is made to order from scratch. Our recipes have been taste tested by family and friends and only the best of the best make the list. Most of these flavors can also be made as Dairy Free*! Vegan options coming soon!
*Substitutions for dairy products are usually coconut based, but may also contain soy, cashews, or almonds. Please make us aware of all allergies when ordering a dairy-free cake so we can choose the correct substitute.
**We can only guarantee the ingredients in our gluten-free cakes. These products are still made in a kitchen that is not exclusively gluten-free.
American Buttercream - Rich, creamy, buttery and more sweet.
Italian Meringue Buttercream - Silky, very buttery and less sweet.
Ganache - A luscious mixture of Dark, Milk or White Chocolate and cream.
Marshmallow Base - Sweet and fluffy; great with cookie or cracker add-ins.
Most of the flavors below can be done as either American or Italian Buttercream, with the exception of the ganache and those marked with "M" indicating Marshmallow Base.